You must be 20 years or older to enter. Narikila is enjoyed responsibly.
Born after dark, behind the neon lights of Bangkok.
Born in the backstreets of Bangkok, The Siam Distillery began with a few drinks and a bold idea. Inspired by the raw energy of the city's underworld, we craft spirits with a free, rebellious, and unmistakably Thai character.
A heavy smoked-glass flask, a brushed-steel cap and a gold-foil pin-up label. Unmistakable on the back bar, built to be poured at midnight.
Narikila Original and Spirit of Café are in the bottle and on the shelf. The flavours follow. One distillery, seven spirits, each born after dark.
Agave flavored, distilled the Thai way with natural ingredients.
Roast coffee flavor folded into aged Narikila Original. Velvet, bittersweet and dangerously easy after midnight.
Sweet lychee over the Narikila Original recipe. Floral and juicy, built for ice and long nights.
Smooth coconut over the Narikila Original recipe. Very tropical, a Pattaya beach classic.
Spun-sugar sweetness over Narikila Original. Playful and a pure Bangkok neon fix.
Ripe watermelon over Narikila Original. Juicy, cooling and made for the heat.
Kept under the counter until the right night. We're not saying what it is — yet.
Launching across Bangkok & Pattaya
From the classic Margarita to a fast, salted Paff — six ways to serve Narikila after dark.
Salt, fresh lime and agave. The classic, poured Bangkok-style.
Over ice, topped with soda — floral, juicy and easy.
Blended with coconut cream — a Pattaya beach in a glass.
Shaken with cold-brew — dark, velvet and dangerous at midnight.
Chilled to the bone, salt and lime on the side. Poured fast — gone faster.
A shot of agave with a splash of tonic, salt and lime — slam it on the bar to wake it up, then straight down in one.
For the people who
own the night.
Born behind the neon of Bangkok — among the people who run the floor and the spirits they pour. Narikila is made by the night, for the people who own it.
We don't just bottle a brand. From traditional Thai stills to ultra-modern lines, The Siam Distillery creates, perfects and supplies — for our own label and for others.
Small-batch distilling and custom manufacturing for third parties — traditional Thai craft to ultra-modern production.
Our own range of craft spirits, led by Narikila — distilled, infused and bottled under the house seal.
Research, formulation and recipe creation — we develop new spirits and signature serves from the ground up.
Retail and wholesale supply to the bars, clubs and venues of Bangkok and Pattaya — by the bottle or by the case.
Distilled, bottled and labelled in our Bangkok warehouse — then loaded for the bars of Bangkok and Pattaya.
Delivering across Pattaya now — Bangkok, Phuket and Samui coming soon. Scan your city on LINE to order.
Stockist enquiries & custom distilling — contact@thesiamdistillery.com
